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Cheese Tortellini (12 oz)
We start with semolina and slowly add the eggs. Then we roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump. Their unique shape and texture allow the delicate cheese filling to come through.
We start with semolina and slowly add the eggs. Then we roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump. Their unique shape and texture allow the delicate cheese filling to come through.
$9.00
Cheese Tortellini (12 oz)—
$9.00
Description
We start with semolina and slowly add the eggs. Then we roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump. Their unique shape and texture allow the delicate cheese filling to come through.
