Gluten-Free Country Loaf
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Contains: Wheat.
Nutrition Facts
12 Serving per container
Amount per serving
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Allergens: Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Contains: Wheat.
Nutrition Facts
12 Serving per container
Amount per serving
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Allergens: Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Description
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Contains: Wheat.
Nutrition Facts
12 Serving per container
Amount per serving
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Allergens: Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
